Jungano Paestum Aglianico IGP 2019 - San Salvatore 1988

Organoleptic test Lively and bright fiery red colour. Olfactory timbre flooded with ethereal fruity perceptions of cherry, plum, currant and raspberry and then also with persuasive red flowers. The spicy silhouette is of great impact. Tertiary moods of incense, tobacco, coffee, menthol, balsam and empyreumatic notes. Material and melting sip and supported by excellent acidity. Ripe and engaging tannins. Palatal acceleration sumptuous, exuberant, intriguing and compliant. Final momentum perfectly in line. Pairings On roasted meat dishes, elaborate sauces and aged cheeses. TECHNICAL DATA Type of wine: red Grapes: 100% Aglianico Production area: Capaccio-Paestum, locality Cannito Altitude: 150 - 210 m slm Exposure: south - south west Soil type: clayey-limestone Training system: espalier with Guyot pruning Pruning-Ligating: with willows Defoliation-Thinning-Harvest: manual Average age of the plants: 13 years Grape yield per vine: 1,500 g Vinification: fermentation in steel tanks Refinement: 12 months, 40% second passage French oak barriques , 40% in 25 hl barrels and 20% in steel tanks Alcohol: 14.5% Vol.