Corleto Paestum Aglianico IGP 2021 - San Salvatore 1988

Organoleptic test The beautiful ruby red color is valuable and sparkling. The nose offers a riot of fruity aromas of black cherry, plum, currant, blueberry and raspberry. Floral complexity of excellent substance. Fragrant crumbs of vegetables. Earthy, spicy and goudron fragments. Mouth immediately receptive to an expansive, powerful, fresh, captivating, flowing and playful sip. The tannic texture is very fine. Pleasant and compliant closure. Pairings To be spent on a plate of fettuccine with tomato sauce, grilled meat and semi-mature cheeses. TECHNICAL DATA Type of wine: red Grapes: 100% Aglianico Production area: Capaccio-Paestum, locality Cannito Altitude: 150 - 210 m slm Exposure: south - south west Soil type: clayey-limestone, rich in skeleton Training system: espalier with Guyot pruning Pruning-Binding: with willows Defoliation-Thinning-Harvest: manual Average age of the plants: 13 years Grape yield per vine: 1,500 g Vinification: fermentation in steel tanks Aging: 12 months in 35 hl wood (all French oak) Alcohol: 13% Vol.