Gillo Dorfles Paestum Aglianico IGP 2014 - San Salvatore 1988

Organoleptic test Bright straw yellow colour. Extremely pleasant olfactory perceptions, which first of all innervate a large scented kaleidoscope of banana, pineapple, apple, white peach, apricot and pear. Calibrate the fragrant uptakes of white flowers, eucalyptus, musk and acacia. A gentle and tantalizing sip arrives in the mouth that purrs on the palate, proposing fresh, juicy, dynamic, soft, savory and pleasure-loving sighs. Homogeneous, intriguing and soft tactility. Final stretch recorded on compelling and persistent tones. Pairings Try it on a plate of spaghetti with clams, risotto with pumpkin, primosale cheese and legume soup. TECHNICAL DATA Type of wine: red Grapes: 100% selected Aglianico Production area: Capaccio-Paestum, locality Cannito Altitude: 150 - 210 m slm Exposure: south - south west Soil type: clayey-limestone Training system: espalier with pruning Guyot Pruning-Binding: with willows Defoliation-Thinning-Harvest: manual Average age of the plants: 14 years Grape yield per vine: 600-700 gr Vinification: fermentation in steel at controlled temperature for 30 days Aging: 24 months in new French oak barriques , 1/3 allier, 1/3 nevers and 1/3 troncais Alcohol: 14,5% Vol.