Aglianico Campania IGP 2021 Porconero - San Salvatore 1988

Organoleptic test Ruby red color with hints of purple. Pregnant and pounding the aromas of a fruity outfit of good substance: small drupes of the undergrowth, which are in common with cherry and plum. Floral whispers of violet. Vegetable puffs of eucalyptus and Mediterranean scrub. Spicy traces. Young, acidic, smooth, soft and fruity on the palate. Tannins under control. Well set palate. Enjoyable finish. Pairings To be preferred on white and red meat dishes, semi-mature cheeses and stewed fish. TECHNICAL FEATURES Type of wine: red Grapes: 100% Aglianico Production area: Capaccio-Paestum, Località Cannito Altitude: 137 m slm Exposure: south - south-west Soil type: medium-textured and deep Training system: espalier with guyot pruning Pruning - binding: with willows Defoliation-thinning-harvest: in small crates Average age of the plants: 16 years Grape yield per vine: 2000-2200 gr Vinification: soft pressing, fermentation in steel tanks Refinement: steel tanks for about 8 months Alcohol: 14% Vol.