Pàmpana Negroamaro Puglia Rosso Igt - Cantine di TerraVecchia

Vines NegroamaroProduction area In the countryside of Lucera, Foggiafarming system Espalier – Spurred cordon planting layout 2.00 m x 0.83 equal to 5,600 plants per hectare, yield per vine 2.5 kg. Corresponding to about 130/140 quintals/grapes per hectare.Harvest The harvest takes place when fully ripe in the second ten days of October through selection and mechanical harvesting.Vinification The alcoholic fermentation takes place in stainless steel vats at a controlled temperature, favoring the prolonged contact of the skins with the must. The malolactic fermentation takes place in November immediately after the alcoholic fermentation. The refinement of the wine takes place first in stainless steel vats, then for at least three months in concrete tanks and then in the bottle for a minimum period of three months.