Querciagrande Cacc’è Mit DOP 2019 - Cantine di TerraVecchia

Wine type: Red wine. Training system: Espalier – Spurred cordon with planting layout. Plantation: 5,600 plants per hectare. Yield per hectare: 130/140 quintals/grapes/ha. Soil type: Medium calcareous with sandy loam texture. Harvest: Second ten days of October by selection and mechanical harvesting. Vinification: The alcoholic fermentation takes place in stainless steel vats at a controlled temperature, favoring the prolonged contact of the skins with the must. The malolactic fermentation takes place in November immediately after the alcoholic fermentation. The refinement of the wine takes place first in stainless steel vats, then for at least 3 months in concrete tanks and then in the bottle for a minimum period of 3 months.