Le Cruste Puglia IGT 2019 - Alberto Longo

Grape variety Trojan Black 100% Production area Masseria Celentano, San Severo, Northern Puglia Age of the vineyard 2002 plant Ground Calcareous with clayey texture Yield per hectare 65 quintals per hectare with 1.2 kg per stock Vinification Selective manual harvesting in crates, very delicate destemming to leave the berries completely intact, maceration and fermentation in steel at a controlled temperature for about 20 days with periodic submersion of the cap, 2 pumping over a day with separation of the grape seeds, repeated delestage, soft pressing. After the malolactic fermentation, aging in French oak barrels, barriques and tonneaux of various passages, for about 9/10 months and at least 12 months in the bottle. Bottles produced 10 / 15,000 Alcohol 13.50% / 14% Matching Seasoned cheeses, game and meat in general.