Syrah 4.7.7. Puglia IGP 2019 - Alberto Longo

Vines Syrah 100% Production area Masseria Celentano, San Severo, northern Puglia Age of the vineyard Planted in 2002 Soil Limestone with clayey texture Yield per hectare 70 quintals of 5,600 plants per hectare Vinification Selective manual harvesting in crates, very delicate destemming to leave the berries are completely intact, maceration and fermentation in steel at a controlled temperature for about 20 days with periodic submersion of the cap, 2 pumping over a day with separation of the grape seeds, repeated delestage, soft pressing. After the malolactic fermentation, aging in French oak barrels, barriques and tonneaux of various passages, for about 12 months and at least 18 months in the bottle. Bottles produced 8 / 9,000 Alcohol 13.50% / 14% Pairing Great aged or blue cheeses, furred game, braised and grilled meats.