Longo Primitivo Puglia Igp 2018 - Alberto Longo

Vines PrimitiveProduction area In the countryside of Manduria-Taranto from vineyards in direct managementAge of the vineyard 1995 plantGround Limestone with sandy loam textureYield per hectare 100 quintals on 5,600 plants per hectareVinification Selective manual harvesting in crates, very delicate destemming to leave the berries completely intact, maceration and fermentation in steel at a controlled temperature for about 20 days with periodic submersion of the cap, 2 pumping over a day with separation of the grape seeds, repeated delestage, soft pressing.After the malolactic fermentation in November, the refinement takes place in cement tanks for at least 6/8 months and then in the bottle for a period of no less than 6 months.Bottles produced 10 / 15,000Alcohol 14% / 14.50%Matching Meat dishes, furred game, mature hard cheeses.