Capoposto Puglia IGP 2021 - Alberto Longo

Vines Negroamaro 100% Production area Masseria Celentano, San Severo, Northern Puglia Age of the vineyard 2002 plant Ground Limestone with loamy clay texture Yield per hectare 80/90 quintals of 5,600 plants per hectare Vinification Selective manual harvesting in crates, very delicate destemming to leave the berries completely intact, maceration and fermentation in steel at a controlled temperature for about 20 days with periodic submersion of the cap, 2 pumping over a day with separation of the grape seeds, repeated delestage, soft pressing. After the malolactic fermentation in November, the refinement takes place in cement tanks for at least 6/8 months and then in the bottle for a period of no less than 6 months. Bottles produced 13 / 15,000 Alcohol 13% / 13.50% Matching Red meats or very tasty and fatty seafood dishes.