Montepeloso Aglianico Puglia Rosso IGP 2014 - Alberto Longo

Vines 100% Aglianico Production area Northern Puglia Age of the vineyard 2007 plant Ground Calcareous with clayey texture Yield per hectare 60/70 quintals for 5,707 plants per hectare Vinification Selective manual harvesting in crates, very delicate destemming to leave the berries completely intact, maceration and fermentation in steel at a controlled temperature for about 20 days with periodic submersion of the cap, 2 pumping over a day with separation of the grape seeds, repeated delestage, soft pressing. After malolactic fermentation, aging in French oak barriques-tonneaux for about 24 months and at least 6 months in the bottle. Bottles produced 3,150 Alcohol 14% Matching Great seasoned or blue cheeses, furred game, braised and grilled meats.