Montepeloso Aglianico Puglia Rosso IGP 2014 - Alberto Longo

Vines 100% AglianicoProduction area Northern PugliaAge of the vineyard 2007 plantGround Calcareous with clayey textureYield per hectare 60/70 quintals for 5,707 plants per hectareVinification Selective manual harvesting in crates, very delicate destemming to leave the berries completely intact, maceration and fermentation in steel at a controlled temperature for about 20 days with periodic submersion of the cap, 2 pumping over a day with separation of the grape seeds, repeated delestage, soft pressing.After malolactic fermentation, aging in French oak barriques-tonneaux for about 24 months and at least 6 months in the bottle.Bottles produced 3,150Alcohol 14%Matching Great seasoned or blue cheeses, furred game, braised and grilled meats.