Terre Valse Montepulciano d'Abruzzo DOC 2019 - Cantina Frentana

Production and Vinification From the grapes, perfectly ripe and macerated for a long time with the skins, a wine is obtained which is left to rest in stainless steel tanks. Montepulciano 100%. After crushing and destemming, fermentation with the skins for 7-10 days according to the characteristics of the vintage. Malolactic fermentation and aging in steel. Normally available for consumption in the summer following the harvest. Characteristics of the wine Intense red color with purple hues when young. Aromas of plum, red summer apple and violet. On the palate it shows a good structure and a remarkable body, despite its nature as a young and fresh wine. It is recommended to consume it within two to three years. Serve at 16-17°C. Suggested pairings It is a typically everyday wine that lends itself to pairing with many dishes, from legume soups to pasta, from red and white meats to cheeses.