Format: 750ml.
Typology: Structured red.
Grapes: 75% Sangiovese, 25% Sagrantino.
Vineyard: 15 and 30 year old spurred cordon.
Plant density: 6,000 plants Ha.
Yield per hectare: 80 q (60 hl/Ha).
Soil type: Clay. South exposure for Sangiovese and north-east for Sagrantino.
Harvest: Manual between the end of September and the beginning of October.
Recognition 90 Gilbert and Gaillard points for the 2017 vintage.
Pairings: First courses with meat sauces, roasted and grilled meat, Norcia ham, corallina, aged pecorino.
Serving temperature: 16-18°C.
Aging potential: 15 years.
15611
Data sheet
Grape variety | Sagrantino Sangiovese |
---|---|
Alcoholic strength | 15.0% |
Format | 750 ml |
Region | Umbria |
Name | Montefalco Rosso |
Vintage | 2021 |
Disciplinary | D.O.C. |