Format: 750ml.Typology: Structured red.Grapes: 75% Sangiovese, 25% Sagrantino.Vineyard: 15 and 30 year old spurred cordon.Plant density: 6,000 plants Ha. Yield per hectare: 80 q (60 hl/Ha).Soil type: Clay. South exposure for Sangiovese and north-east for Sagrantino.Harvest: Manual between the end of September and the beginning of October.Recognition 90 Gilbert and Gaillard points for the 2017 vintage.Pairings: First courses with meat sauces, roasted and grilled meat, Norcia ham, corallina, aged pecorino.Serving temperature: 16-18°C.Aging potential: 15 years.
15611
Data sheet
Grape variety | Sagrantino Sangiovese |
---|---|
Alcoholic strength | 15.0% |
Format | 750 ml |
Region | Umbria |
Name | Montefalco Rosso |
Vintage | 2021 |
Disciplinary | D.O.C. |