Principe N Bio 2019 - Dei Principi di Spadafora

PRINCIPE N - Nero d'Avola 2019 Organic red wine IGP Terre Siciliane - Az. Agricola Spadafora The Spadafora Agricultural Company is located in the municipality of Monreale, a few kilometers from Palermo, in the Virzì district. It boasts over 100 hectares of vineyards, distributed over an area heated by the hot Sicilian sun and crossed by the fresh wind. Francesco Spadafora, son of Don Pietro dei Principi di Spadafora, founder of the farm, is dedicated to it with passion, who is committed to the revaluation of native and allochthonous vineyards destined for the birth of quality wines. According to the company's philosophy, all the production takes place in their lands and the harvested grapes are transformed immediately, so as to preserve their quality to the maximum. A 100% Nero d'Avola, produced by looking for the best soil and exposure that are able to express this vine to the best of its possibilities. Francesco Spadafora is keen to underline that it is produced with a commitment equal to that which the company puts into the production of more expensive wines. With a ruby red colour, a still and dry wine, with a pleasant scent of wild berries with pleasant vegetal sensations that distinguish the Nero d'Avola from this area. A long aromatic persistence and soft tannins. PHYSICAL AND ORGANOLEPTIC CHARACTERISTICS: Colour: ruby red. Bouquet: enveloping and penetrating with wild berries, long aromatic persistence. Taste: soft tannins. Alcohol content: 13.5% by vol. RECOMMENDED TEMPERATURE: 16°-18°C FOOD PAIRINGS: grilled meats and fish, mild cheeses. TECHNICAL DATA Grape variety: Nero d'Avola 100% Origin: Contrada Virzì, Monreale, Palermo Exposure: South Altitude: 220 slm Soil: Sandy-clayey granulometry Training system: Simple Guyot espalier Planting density: 5,000 plants/hectare Year of planting : 2004 Harvest: September Yield: 70 hectoliters/hectare Vinification and ageing: Spontaneous pied de cuve fermentation of our grapes in the absence of sulfur dioxide, in cement tanks. Maceration up to 8 days at controlled temperature. Aging: 12 months in cement, 4 months in the bottle. Capacity: 75cl.