Stagioni Montepulciano d'Abruzzo Doc 2020 - Spinelli

GRAPES Montepulciano d'Abruzzo 90%, Sangiovese 10%. PRODUCTION AREA In the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea. SOILS Hilly, with an average altitude of 230 meters slm , mainly clayey-limestone. MARKETING PERIOD It is established by the oenologist in relation to the optimal characteristics of the product. In any case, not before the month of May of the year following that of vinification. VINIFICATION Long maceration on the skins at a controlled temperature. AGING 12 months in large Slavonian oak barrels and a short period in the bottle. STYLE Harmoniously fruity, respectful of the flavors of the kitchen. ORGANOLEPTIC CHARACTERISTICS Intense ruby red color with violet reflections. Ample aromas of ripe red fruit, floral notes of violet and rose and fine sweet spicy notes. Excellent structure, warm, full and rich in fruity notes. GASTRONOMIC COMBINATIONS An ideal companion to typical Mediterranean cuisine, it goes very well with first courses with meat sauces and grilled red and white meats. Excellent with various medium-aged cheeses. ALCOHOL CONTENT 14% alc./vol.