Grapes
Sangiovese (Brunello) 100%
Farm
Espalier training, average age of the vines 35 years.
Fermentation
The grapes are fermented for over 20 days in wooden vats.
Refinement
the Brunello is kept for 44 months in large Slavonian oak barrels. It does not undergo physical/chemical treatments; it is aged for over 4 months in the bottle before being marketed.
Color
intense garnet red
Odor
intense vinous, hints of ripe fruit, light vanilla
Taste
full, harmonious, hint of ripe fruit from undergrowth, tannic, long aftertaste.
Food pairings
It can be combined with savory foods; roasted and grilled meat, aged cheeses, dry pastries.
Service temperature
To fully enjoy it, it is advisable to uncork the bottle, preferably in advance, and serve at 18/20°.
15892
Data sheet
Grape variety | Sangiovese |
---|---|
Alcoholic strength | 14.0% |
Format | 1500 ml |
Region | Toscana |
Name | Brunello di Montalcino |
Vintage | 2015 |
Disciplinary | D.O.C.G. |