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Mastro Montepulciano d'Abruzzo D.O.C. 2019 - Cantine Maligni
€15.68
VAT included
Mastro Montepulciano d'Abruzzo DOC by Cantine Maligni is obtained from Montepulciano grapes grown on medium-textured clayey soils, in the municipality of Chieti in a planting with 1600 vines per hectare. It is vinified with destemming, crushing of the grapes and maceration with the skins for 15 days. After racking, it is aged in steel for 12 months.
NAME: Mastro TYPE: Red GRAPES: Montepulciano d'Abruzzo 100% SOIL: Medium clayey MUNICIPALITY OF PRODUCTION: Chieti TRAINING SYSTEM: Pergola 80%; Guyot 20% VINEYARD DENSITY: 1600 / 3000 VINIFICATION: Destemming, crushing and maceration of the skins in the must for about 15 days. Aging in steel for 1 year. ALCOHOL: 13,5% COLOUR: Impenetrable red BOUQUET: Intense of black fruit, spices and undergrowth TASTE: Full and persistent with velvety tannins SERVING TEMPERATURE: 18° – 20° C PAIRINGS: Braised meats, stewed wild boar and great aged cheeses
15921
Data sheet
| Grape variety | Montepulciano |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 14.0% |
| Name | Montepulciano d'Abruzzo |
| Vintage | 2018 |
| Disciplinary | D.O.C. |