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Anagallis Colli delle Toscana Centrale Igt 2019 - Tenuta di Lilliano
€32.09
VAT included
The grapes that give rise to Anagallis come from the best vineyards of the Lilliano Estate, carefully selected by hand during the harvest. The alcoholic fermentation takes place in small steel tanks with temperature control, and at the end of the malolactic fermentation the wine ages in French oak barriques for about 14 months. At the end of this period, at least 10 months of aging in the bottle follow.
Grapes 50% Cabernet 40% Merlot 10% Petit Verdot Vinification The alcoholic fermentation takes place in small steel tanks with temperature control At the end of the malolactic fermentation it is aged in French oak barriques for about 14 months Followed by at least 6 months of aging in the bottle Characteristics Intense ruby red color The nose explodes with notes of red fruit, spices typical of Cabernet Sauvignon and a slight woody note Excellent structure, powerful and persistent
15954
Data sheet
| Grape variety | Cabernet Merlot Petit Verdot |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 13.5% |
| Region | Toscana |
| Name | Colli delle Toscana Centrale |
| Vintage | 2019 |
| Disciplinary | I.G.T. |