Purosangue Morellino di Scansano Riserva DOCG 2019 -Terenzi

TECHNICAL FEATURES Grape variety: Sangiovese Soil type: Deep, with coarse sands and deep clays, rich in texture, well drained Training system: Spurred cordon Plant density: 5,000 vines per hectare Grape yield: 70.00 ql/ha Harvest: End of September Crushing: Destemming with partial breaking of the berries Fermentation: In stainless steel at controlled temperature Temperature: 28°-30°C Duration: 15 days Maceration on the skins: During the alcoholic fermentation Malolactic fermentation: Naturally carried out in steel Refinement: 12 months in large barrels Bottle refinement: 6 months DESCRIPTION Color: Intense ruby red with reflections tending towards garnet Aroma: Complex and enveloping aromas typical of ripe red fruit and spices Taste: The body is full and balanced, with ripe and well-developed tannins HOW TO TASTE IT Gastronomy: Particularly suitable for red meat dishes, roasts and game dishes. Initial service temperature: 16°-17°C