Bramaluce Maremma Toscana DOCG 2021 - Terenzi

Grapes: Sangiovese and Syrah Typology of the ground: Very poor stony, rich in skeleton, well drained System of breeding: Spurred cordon Density of the plant: 5,000 vines per hectare Grape yield: 90.00 ql/ha Harvest: Early October – part of the grapes are placed in withering on special racks for the duration of 15 days to then be vinified at a later time Crushing: Destemming with partial breaking of the berries Fermentation: In stainless steel at controlled temperature Temperature: 27°- 28°C Duration: 7 days Maceration on the skins: During alcoholic fermentation Fermentation malolactic: Made of course in steel Refinement: In steel Refinement in the bottle: 6 months Colour: Ruby red with violet reflections Bouquet: Intense aromas of red fruit and black cherry Taste: Intense and elegant, with persistent and ripe tannins Gastronomy: Particularly suitable for meat dishes, roasts Temperature service initial: