Grapes: Sangiovese and Syrah
Typology
of the ground:
Very poor stony, rich in skeleton, well drained
System
of breeding:
Spurred cordon
Density
of the plant:
5,000 vines per hectare
Grape yield: 90.00 ql/ha
Harvest: Early October – part of the grapes are placed in
withering on special racks for the duration of
15 days to then be vinified at a later time
Crushing: Destemming with partial breaking of the berries
Fermentation: In stainless steel at controlled temperature
Temperature: 27°- 28°C
Duration: 7 days
Maceration
on the skins:
During alcoholic fermentation
Fermentation
malolactic:
Made of course in steel
Refinement: In steel
Refinement
in the bottle:
6 months
Colour: Ruby red with violet reflections
Bouquet: Intense aromas of red fruit and black cherry
Taste: Intense and elegant, with persistent and ripe tannins
Gastronomy: Particularly suitable for meat dishes, roasts
Temperature
service initial:
15974
Data sheet
Grape variety | Sangiovese Syrah |
---|---|
Alcoholic strength | 14.0% |
Format | 750 ml |
Region | Toscana |
Name | Maremma Toscana |
Vintage | 2021 |
Disciplinary | D.O.C.G. |