Rosso di Nera Bio - Milazzo

AGRICULTURE: Certified Organic Regime GRAPES: Nero d'Avola VINEYARDS: Munti AVERAGE AGE OF VINEYARDS: from 5 to 10 years SOIL TYPE: organic and rather deep clayey soil TRAINING SYSTEM: guyot VINEYARDS PER HECTARE: over 5600 HARVEST PERIOD: early September METHOD ' OF HARVEST: manual in 14 kg boxes VINIFICATION: the grapes are crushed-de-stemmed after a short cold maceration to favor the transfer of color and are pressed with a pneumatic press. After rapid cold clarification, the musts were racked off and fermented at a controlled temperature and with selected yeasts in steel tanks. MATURATION: in steel tanks for about 4 months. Second fermentation in autoclave (Martinotti system) ALCOHOL: 12.5% vol COLOUR: bright red with violet reflections. NOSE: large bouquet of floral and fruity notes: from fresh red fruit, raspberry and strawberry to red rose. In closing, light menthol nuances give it olfactory refinement. PALATE: light, fresh and soft; the sweetness blends well with the fresh and acidic profile. PAIRING: appetizers, light first courses, fish and white meats SERVING TEMPERATURE: about 6-7°C Originally bottled by Azienda Agricola G. Milazzo - Campobello di Licata (AG) - Sicily - Italy