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Syrah Terre di Sicilia IGP BIO 2018 - Abbazia Santa Anastasia
€14.01
VAT included
Intense ruby colour. Ample, rich bouquet with intense notes of small wild red fruits, delicate spicy note with a predominance of white pepper. Soft, enveloping taste with warm and long scents, great persistence, delicate sweet tannins with prominent ripe fruit and great minerality.
Classification: Sicilia DOC Winemaker: Gianfranco Cordero Grapes: Syrah 100% Vineyard location: Alte Madonie 450-700 m. slm N. vines per hectare: 4,000 Yield per hectare: 6,000 Kg Harvest: manual harvesting at the beginning, mid-September Production technique: Vinification in red with crushing and destemming and light cold pre-fermentation maceration in cement tanks, subsequent alcoholic fermentation with frequent punching down and variable temperature from 22 to 28°C, at least 1 delestage per day, resting time on the skins for another 15 days after fermentation Maturation: Natural malolactic fermentation in steel tanks and light resting on noble lees for 6-8 months. Alcohol content: 13% vol. Pairing: indicated with game-based dishes and grilled veal-based second courses. Serving temperature: 16-18°C. Bottled in the production area of Abbazia Santa Anastasia Spa Castelbuono (PA) - Italy
16016
Data sheet
| Grape variety | Syrah |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 12.5% |
| Region | Sicilia |
| Name | Terre Siciliane |
| Vintage | 2018 |
| Disciplinary | I.G.P. |