Albamonte Calabria Rosso IGP 2022 - Spadafora

Classification: Classification: CALABRIA IGP CALABRIA IGP Typology Typology: red; : red; Bottles Produced: Bottles Produced: 35,000 Territory: Territory: the origin of the grapes from which Albamonte rosso is obtained is exclusively the origin of the grapes from which Albamonte rosso is obtained is exclusively regional, hilly areas are preferred, with an average height of 350-400 m mt. above sea level, hilly areas are preferred, with an average height of 350-400 meters. asl; Grapes: pure Magliocco Dolce; Cultivation method: Cultivation method: traditionally sapling, or spurred cordon traditionally sapling, or spurred cordon in new plantings in the area; in new plants in the area; Harvest period: Harvest period: from the end of September to mid-October; from the end of September to mid-October; Vinification: Vinification: soft pressing and balanced maceration with the skins in order to soft pressing and balanced maceration with the skins in order to capture the delicate primary polyphenolic notes; grasp the delicate primary polyphenolic notes; Fermentation: Fermentation: in steel, with temperature control in steel, with controlled temperatures, necessary to be able to fix the lates, necessary to be able to fix the varietal aromas; varietal perfumes; Refinement: Refinement: in steel for about six months, then at least three months in the bottle; in steel for about six months, then at least three months in the bottle; ORGANOLEPTIC CHARACTERISTICS ORGANOLEPTIC CHARACTERISTICS Colour: Colour: deep ruby red, with violet hues when young deep ruby red, with violet hues when young; Perfume: Perfume: medium to medium intense, quite persistent, recognizable the intense red fruit, fairly persistent, recognizable the ripe red fruit and hints of blueberry and ripe black cherry and hints of blueberry and black cherry; Flavour: Flavour: balanced acidity, it is a soft and pleasant wine, moderately tannic; balanced acidity, it is a soft and pleasant wine, moderately tannic; Gastronomic Pairings: Gastronomic Pairings: particularly suitable with dishes of the cuisine particularly suitable with regional cuisine such as fusilli "al ferretto" with meat sauce, regional grilled beef such as fusilli "al ferretto" with meat sauce, grilled beef flavored with oregano and rosemary, excellent with cured meats and cheeses; flavored with oregano and rosemary, excellent with cured meats and cheeses; Service temperature: Service temperature: serve at 16-18 °C. serve at 16-18 °C. Alcohol content: Alcohol content: 13% vol. Awards and Acknowledgments: Awards and Acknowledgments: a wine which, given its young age, does not yet have a wine which, given its young age, has not yet had the pleasure of dealing with insiders, we are sure, however, that having the pleasure of dealing with insiders, but we are sure that he will be able to assert himself; he will be able to assert himself;