Rosso di Montepulciano DOC 2020 - Tenuta Valdipiatta

Type Rosso di Montepulciano DOC Production area Municipality of Montepulciano - Bossona, Ciarliana, Sanguineto, Valdipiatta Grapes Sangiovese mainly, Canaiolo Nero and Mammolo Training system Spurred cordon and Guyot Yield 70-80 quintals/ha Vinification Vinification in steel tanks at a controlled temperature between 24 and 28 °C. Maceration on the skins for about 15 days. Daily pumping over starting from the second day of fermentation. Spontaneous malolactic fermentation in temperature-controlled steel tanks. Maturation and refinement In some vintages, a part of the mass can mature for a period of three months in second passage Allier barriques. A suitable refinement in the bottle follows. Recommended pairings To be enjoyed as a pleasant aperitif or in combination with simple or medium-structured dishes such as cured meats, fresh or semi-mature cheeses, pizzas with delicate flavors, pasta with light sauces, red meats, poultry, roasts. Serving temperature 16-18 °C. Production in no. of 20,000 bottles