Vino Nobile di Montepulciano Docg Riserva 2018 - Tenuta Valdipiatta

Type Vino Nobile di Montepulciano Riserva DOCG Production area Municipality of Montepulciano – Sanguineto, Bossona Grapes Sangiovese mainly and Canaiolo Nero Training system Spurred cordon and Guyot Yield 50 quintals/ha Vinification Vinification in steel tanks at a controlled temperature between 24 and 28°C. Maceration on the skins for 20-25 days. Daily pumping over and délestage at the beginning and mid-fermentation. Spontaneous malolactic fermentation in temperature-controlled steel tanks. Maturation and refinement After a period of refinement of 15-18 months in 500 liter French oak tonneaux and/or 30 Hl Slavonian oak barrels, the wine is left to age in the bottle for a further period of 12-25 months . Recommended pairings Structured and important dishes, it goes perfectly with pasta with game-based sauces, mushrooms or truffles, grilled and stewed red meats, baked or stewed game, roasts and mature cheeses. Serving temperature 18 °C. Production in no. of 6,000 bottles