Trincerone Rosso Toscana IGT - Tenuta Valdipiatta

Type Rosso di Toscana IGT Production area Municipality of Montepulciano Grapes Merlot mainly, Cabernet Sauvignon, Petit Verdot Training system Spurred cordon and Guyot Yield 60 quintals/ha Vinification Vinification in steel tanks at a controlled temperature between 24 and 28 ° c. Maceration on the skins for 20-25 days. Daily pumping over and délestage at the beginning and mid-fermentation. Spontaneous malolactic fermentation in temperature-controlled steel tanks. Maturation and refinement After a period of refinement of 12 months in 500 liter French oak tonneaux and/or 30 or 50 Hl Slavonian oak barrels, the wine is left to refine in the bottle for a further period of 18-24 months . Recommended pairings Very structured dishes, it adapts perfectly to savory pasta, creamed risottos, grilled or stewed red meats, baked or stewed game, roasts, cold cuts and aged cheeses. Serving temperature 18 °C. Production in no. of 6,000 bottles