Nero D’Avola Baglio del Sole 2018 - Feudi del Pisciotto
The world has now discovered Nero d'Avola, the main, albeit difficult, grape of Sicily. Just as it is difficult to find a truly pure Nero d'Avola. This is because the selection of the grapes was made with the aim of making a wine of the highest quality and low price, but with only and only the qualities of this native vine.
Dark ruby red. Generous with olfactory sensations typical of the variety that recall the red plum and notes of Mediterranean scrub crossed by very pleasant nuances of black pepper. A wine that amazes for the integrity of the fruit, pulpy, rich, consistent with the typical characteristics of the grape. Pairings : Spicy fish soups, first courses with various types of meat, especially red meats and grilled vegetables.
Grapes : 100% Nero d'Avola Denomination : DOC Sicilia Vinification : In steel Refinement : in steel and cement Duration of pre-bottling refinement : 6 months
Refinement in bottle : 4 months Vineyard altitude : 80 meters above sea level Soil type : Medium mixture tending to sandy Training system : Spurred cordon Plant density : 5900
Yield per hectare in grapes : 85 Ql Harvest period : First half of September Material fermentation tanks : Steel at controlled temperature Malolactic fermentation : Turn
DescriptionThe world has now discovered Nero d'Avola, Sicily's most important, even if not the easiest of grape varieties. Rare in its kind, this pure Nero d'Avola owes its existence to a careful selection of grapes with the aim to produce a high quality and affordable wine, yet exclusively characterized by the qualities of this native grape variety. Dark ruby red. Generous aromas characteristic of this variety, reminiscent of red plums and with notes of Mediterranean scrub, intersected with very pleasant shades of black pepper. A wine that impresses with the integrity of the fruit, fleshy, rich, consistent with the typical characteristics of the variety.
|Grape variety||Nero d'Avola|