Ginesia Montepulciano D’Abruzzo DOP 2020 - Menicucci

Production area: Old selected vineyards in the municipalities of Orsogna, Filetto and Guardiagrele. The soils consist of fine-textured soils and generally with limestone substrate and sparse rocky outcrops. The thermal values characterize a rather warm environment, with low annual rainfall and very high temperature variations, a condition that has a beneficial influence on the quality of the grapes. Color: Ruby Red Grape Variety: 100% Montepulciano D'Abruzzo Vintage: 2018 Plant density and training system: Row Harvest period: Second half of October Vinification: The grapes, after a careful selection, are de-stemmed and crushed, the must with the skins is left to ferment in stainless steel tanks for 10/15 days at a temperature between 25 ° C and 28 ° C. Alcohol content: 14% Aging: In steel tanks and partly in oak barrels. Refinement in the bottle follows. Sensory characteristics: Ruby red color with slight purple hues, the nose is intense, floral, fruity (black cherry), with a slight spiciness in the mouth is rightly tannic, full-bodied, balanced and with an almond finish. Pairings: Grilled and baked meats, first courses with very structured sauces. Usability: 16 ° C - 18 ° C