Aglianico Campania IGP 2017 - Il Cancelliere

GRAPES: 100% Aglianico PRODUCTION AREA: Contrada Iampenne, Montemarano (AV), at 450-550 m slm , facing North SOIL: Clay-limestone TRAINING SYSTEM: Spurred cordon AGE OF THE VINEYARDS: about 15 years HARVEST: Between first and second ten days of November YIELD PER HECTARE: 80 quintals/ha VINIFICATION: Destemming, alcoholic fermentation, maceration for about 15 days at uncontrolled temperature, pressing with pneumatic press AGING: In steel barrels for 10-12 months on fine lees , depending on the vintage and at least 4-6 months in the bottle. No filtration, no clarification and no stabilization, no addition of sulphites ORGANOLEPTIC NOTES: Powerful, fresh wine with very fine tannins, characterized by hints of fruit and red flowers, as well as spicy notes, black pepper and licorice GASTRONOMIC PAIRINGS: Particularly indicated to match roasts and in general all meat main courses, including spit-roasted meat and game. It can also be served with aged cheeses. Serving temperature: 16-18°C ALCOHOL CONTENT: 14.5% vol.