Dolcetto d'Alba DOC 2022 - Massolino

A red that tastes of tradition, thanks to its distinct organoleptic characteristics Dolcetto d'Alba DOC accompanies Langhe dishes with elegance and harmony. Dolcetto d'Alba DOC Massolino denotes a typically Piedmontese DNA. Careful vinification aims to make it softer and rounder, accentuating it the drinkability. Soil type: medium-textured, tending towards calcareous. First year of production: 1896. Vinification and ageing: fermentation and maceration in medium stainless steel tanks duration (7-9 days) at a controlled temperature of around 30°C. They follow the malolactic fermentation and a few months aging in stainless steel and cement. Notes: to this vine which typically offers freshness and fragrance in the perfumes, the Serralunga soils also give it a great structure. Tasting characteristics Appearance: deep ruby red with intense violet reflections. On the nose: fresh, fruity, sweet and edible aromas dominate elegant. On the palate: ample and warm entry which then opens up into multiple flavors that can be traced back to a rich and concentrated wine. Naturally the fruity and vinous prevail they leave a long and pleasant aftertaste. It is advisable to serve it to one temperature of 18-20°C. Wine for the whole meal "by tradition" of the Langhe. AND also perfect for snacks based on cured meats and cheeses or to open the meal with land dishes and cold cuts. Pasta-based first courses, risottos, soups and red meats, especially grilled ones, enhance its good body and flavor pleasant drinkability.