Petrignone Romagna DOC Sangiovese Riserva Oriolo 2022 - Tre Monti

Production area and municipality: Vigna dei Fichi, Petrignone farm, municipality of Forlì Denomination: Romagna DOC Sangiovese Riserva Oriolo Grapes: 100% Sangiovese di Romagna Altitude: 150 mslm above sea level Soil type: Clayey – sandy with the presence of pebbles Training system: Spurred cordon Plant density: 3500 plants / ha Year of planting of the vineyard: 1968 Grape yield per vine: 1.3 kg with thinning Harvest period: end of September, manual Vinification: Maceration for 12 days. At 28° -30° C and consequent malolactic fermentation Fermentation temperature: In vitrified steel and cement tanks Malolactic fermentation: Yes Refinement: In medium toasted Allier barriques of second and third passage, for six months. Average annual production: 25,000 bottles Colour: Bright ruby red Bouquet: Intense of pulpy fruit, black cherries, and spicy notes of black pepper Taste: Good olfactory-gustatory response and good persistence Abbin.gastronomici pairings: The Petrignone vineyards planted in 1968 in land sandy-clayey soils of the Oriolo sub-area make this wine the most saline and balsamic of our reds, and for this reason it goes well with all red meats simply cooked on the grill but also with egg pasta with meat-based sauces (…tagliatelle alla bolognese ). It is an aging wine