Alladio Langhe DOC Nebbiolo 2020 - Valter Bera

TECHNICAL DESCRIPTION Soil composition: soils rich in clay and limestone. Vine density: about 4500 vines per hectare. Type of training: Gouyot. Harvest: end of September / beginning of October. Vinification: the grapes arrived in the cellar, are destemmed and vinified in red, i.e. with maceration of the skins with the must for approx a week, after which the must is drawn off. Finished the malolactic fermentation which reduces the high acidity of this wine making it softer and more balanced, it is left to refine in the cellar for at least 24 months in large barrels, subsequently is bottled. ORGANOLEPTIC CARD Denomination: Langhe DOC Nebbiolo Grape variety: Nebbiolo Colour: pale red with dark brownish reflections. Bouquet: vinous, with hints of violet and dried rose. Taste: tannic, well-structured, full-bodied, dry and dry. Food pairings: it goes very well with main courses of important meat. ANALYTICAL SHEET Alcohol content: 14.5% vol