Dolcetto d'Alba DOC 2023 - Valter Bera

TECHNICAL DESCRIPTION Vineyard exposure: east, south and west. Soil composition: clayey. Vine density: about 4800 vines per hectare. Type of training: Gouyot. Harvest: in the second ten days of September. Vinification: the grapes are destemmed, pressed, fermented with short maceration must-skins, and then the malolactic fermentation. The wine is then racked several times for favor clarification and separation from the lees. It comes then bottled the following spring to preserve the maximum the characteristics of freshness and vinosity typical of this vine. ORGANOLEPTIC CARD Denomination: Dolcetto d'Alba DOC Grape variety: Dolcetto Colour: more or less marked ruby red; hints of violet and blackberry. Bouquet: delicately vinous, pleasant, fragrant, characteristic, young and fresh that retains the scents of the grape from which it originates and where the aromas of cherry and plum are recognized. Taste: dry, round, slightly bitter, dry, with acidity moderate, full-bodied, harmonious and balanced. Gastronomic combinations: throughout the meal, or simply to accompany cheeses and cured meats in the most sincere Langhe tradition. ANALYTICAL SHEET Alcohol content: 12.5% vol