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Recioto Della Valpolicella DOCG Classico 2017 - Nicolis
€29.65
VAT included
The Recioto Della Valpolicella of the Nicolis family is created with traditional techniques that transform the ripe grapes of Corvina, Rondinella and Molinara into a rich and complex wine. The high quality grapes are carefully selected and left to dry over the winter, concentrating the sugar content and flavor compounds. The dried grapes are then fermented to an acceptable alcohol level, leaving a high sugar content in the finished wine.
Withering: 4 months in the fruit cellar.
Fermentation: spontaneous, with native yeasts, in tanks
of steel for 18 days in late winter, interrupted at
achievement of the alcohol and sugar content
desired.
Maturation: 6 months in Slavonian oak barrels.
Bottle refinement: 2 months.
VINIFICATION
Food: excellent dessert wine, perfect with pandoro,
panettone, shortcrust pastry or soft and tasty cheeses.
GASTRONOMIC RECOMMENDATIONS
ANALYTICAL DATA:
alcohol content: 13.50% vol
total acidity: 6.30 gr/lt
net dry extract: 34.50 gr/lt
RESAPERETTARO:
24 hl/ha
HARVEST:
manual
VINES:
60% Corvina
20% Swallow
10% Molinara
10% Dindarella
Color: deep red.
Bouquet: intense, with floral hints of violet,
orris, wild rose and vanilla.
Taste: full, sweet and delicate
16511
Data sheet
| Grape variety | Corvina Dindarella Molinara Rondinella |
|---|---|
| Alcoholic strength | 13.5% |
| Format | 500 ml |
| Region | Veneto |
| Name | Amarone della Valpolicella Classico |
| Vintage | 2017 |
| Disciplinary | D.O.C.G. |