Alberelli di Negroamaro dal 1947 Salento IGP 2018 magnum - Masseria L'Astore

Classification: Salento PGI Red Place of production: Agro di San Pietro in Lama (LE) Soil type: clayey, silty Training system: sapling Apulian planted in 1947 Harvest: manual Grape yield per hectare: 10 hl Vinification: maceration in steel and fermentation with own yeasts Aging: 20 months in tonneaux e then bottled Alcohol content: 14.5% Serving temperature: 18-20°C Pairings: red and black meats game, braised meats and stews. Medium and long cheeses seasoning Chiseled by hand like sculptures, gnarled, twisted and strong enough to survive winds and drought over time of our land. Not at present explant convenience. We rescued, cared for and respected them for their natural essence, like the history of Apulian viticulture ci it dictated