Classification: Salento PGI Red
Place of production: Manduria (TA)
Soil type: red earth
Training system: Alberello
Pugliese planted in 1955
Harvesting: manual
Grape yield per hectare: 20 hl
Vinification: maceration in steel e
fermentation with own yeasts
Aging: 18 months in tonneaux e
then bottled
Alcohol content: 15% vol
Serving temperature: 18-20°C
Pairings: excellent accompaniment of pork, meat-based dishes
Ragù (in Puglia typically the
orecchiette) but also grilled meats
and roasts, game, stews,
cured meats and aged cheeses
“It comes from an old vineyard
a friendship that matures until
become shared wine.
An important Primitive for
simple convivial moments,
of pure and warm feelings
fragrances, of sweet emotions and of
soft words, of shining eyes and of
full goblets that toll the
future."
16519
Data sheet
Grape variety | Primitivo |
---|---|
Alcoholic strength | 15.0% |
Format | 1500 ml |
Region | Puglia |
Name | Salento |
Vintage | 2018 |
Disciplinary | I.G.P. |