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Peratara Valpolicella Superiore DOC 2019 - La collina dei Ciliegi
€46.12
VAT included
A red wine with character, obtained from the queen grapes of Valpolicella. Peratara from La Collina dei Ciliegi is ideal with rich first courses and red meats.
TYPE Valpolicella Superiore DOC PRODUCTION AREA Grezzana (VR) VARIETIESCorvina, Corvinone and Rondinella TYPE OF SOILMarl-limestone soil particularly rich in Cretaceous skeletons VINIFICATIONManual harvesting of the best bunches exclusively in the 'Peratara' vineyard. Destemming and soft pressing of the grapes and subsequent fermentation in stainless steel tanks between 22°-24°C. 10 days of maceration with periodic daily pumping over TRAINING SYSTEM Guyot
16530
Data sheet
| Grape variety | Corvina Corvinone Rondinella |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 13.5% |
| Region | Veneto |
| Name | Valpolicella Classico Superiore |
| Vintage | 2019 |