Cabernet Sauvignon Colli Orientali del Friuli DOC magnum 2019 - Valentino Butussi

GROUND: Hilly bottom, made up of stratified marls and sandstones depth and surface colluvials HARVEST: Manual, the harvest period is visually evaluated at the achievement of optimal ripening of the grapes, which in this area, occurs towards the first ten days of October. VINIFICATION: The grapes are destemmed trying to keep the berry as much as possible intact and thus sending it in a traditional 60HL oak barrel for fermentation. Manual punching down is done up to achievement of the desired color and tannins and finally it is pressed with a traditional press. The wine thus obtained is left to settle for a day, after which it returns to the barrel oak for the following 12 months of refinement. AGING: 300L and 225L oak barrels for 12 months Cement barrel for 6 months Bottle refinement: 6 months CHARACTERISTICS OF THE WINE: Intense ruby red color with aging it develops reflections garnets. Spicy and fruity aroma with nuances of raspberry and blueberry. Robust, full-bodied, sapid, it is a wine for aging the Prince of red wines. It is a meat wine of great cuisine, from roasted red meats, excellent with poultry and hard cheeses. SERVING TEMPERATURE: 16 – 18° C VINEYARD: CABERNET SAUVIGNON 100% YEAR OF PLANTATION: 1988-2016 VINES/HECTARE: 4400 YIELD PER HECTARE: 60 HL / ha TRAINING SYSTEM: Capuccina ANALYTICAL DATA TOTAL ACIDITY: g/l 4.99 SUGAR: g/l 1.0 TOTAL ALCOHOL: Vol 12.97 DRY EXTRACT. g/l 27.0 TOTAL SULFITES mg/l 82.00 sulphite limit in Organic: 150.00 mg/l sulphite limit in Biodynamics mg/l 90.00