Le Pernici Pinot Nero 2021 - Broglia

Name of the wine : Le Pernici Appellation : Pinot Nero Production area : Oltrepò Grapes : 100% Pinot Exposure and altitude : Mainly South East, 250-280 meters slm sea level Soil type : Marly Yield : 8000 bottles per hectare Training system : Guyot Vinification : In red Fermentation : Steel vats Aging : 100% in steel vats Color : Purplish ruby red Bouquet : Fragrant, vinous, floral Taste : Enveloping, harmonic, dry Alcohol content : 13% vol. Total acidity : 5.01 g/l Total dry extract : 27.1 g/l Residual sugar : 1 g/l Serving temperature : 14°-16°C Pairings : It is recommended for the whole meal and for white meats