La Beccaccia Langhe Nebbiolo DOC 2021 - Broglia

Name of the wine : La Beccaccia Denomination : Langhe Nebbiolo DOC Production area : Bra Grapes : 100% Nebbiolo Exposure and altitude : Mainly south-east, 250-280 m slm Soil type : Calcareous-sandy Yield : 8000 bottles per hectare training : Guyot Vinification : In red with insulated fermenters Fermentation : 1 month Aging : 12 months in large 30 hl barrels plus 12 months in small barrels Color : Ruby red Bouquet : Characteristic, full, intense with flowers and berries Taste : Delicate , with hints of fruit and a spicy background Alcohol content: 14.00% vol. Total acidity : 5.6 g/l Total dry extract : 23 g/l Residual sugar : 2.5 g/l Serving temperature : 16-18°C Pairings : Red meats and short-aged cheeses