San Lorenzo Piano Delle Colombe Etna Rosso DOC 2019 magnum - Girolamo Russo

Etna Rosso DOC VARIETY NERELLO MASCALESE PRODUCTION AREA Contrada San Lorenzo (Randazzo) CRU San Lorenzo NUMBER OF BOTTLES 750 ALCOHOL CONTENT 14.5% PROPERTY Volcanic soil, sandy, rich in minerals AGE Over 80 years ALTITUDE 750m slm level SURFACE Selection from 0.70ha EXPOSURE Northern slopes of Etna PLANTS DENSITY 5500 vines per hectare TRAINING SYSTEM “Modified” espalier YIELD HA 20q HARVEST PERIOD Last week of October HARVEST MANAGEMENT Manual FERMENTATION CONTAINERS Open vats FERMENTATION TEMPERATURE 28°C-30C° FERMENTATION DURATION 10 days approx. , with indigenous indigenous yeasts TIMES OF MACERATION ON THE PEELS 18 days MALOLACTIC FERMENTATION In spring, spontaneous AGING CONTAINERS A 500-litre oak tonneau and a second passage barrique AGING DURATION 18 months AGING IN THE BOTTLE Minimum 12 months