Pinot Nero Trentino DOC 2019 - Cembra Cantina di Montagna

It is produced exclusively with Pinot Noir grapes, harvested only by hand at the end of September-beginning of October. After a few days of cold maceration, fermentation takes place in amphorae, wooden barrels and steel tanks with frequent punching down. The wine is then aged in small French oak barrels for 12 months. It is characterized by an intense ruby red colour. The nose opens with a bouquet of black and red fruits, licorice and black pepper. On the palate it is full and well structured, with soft and pleasantly persistent tannins. Excellent in combination with pasta with classic meat sauce, cured meats and semi-mature cheeses.