Exclusively by hand in small 15 kg boxes.
The cold maceration on the skins for 3 days allows the correct extraction of the tannins, sweet and delicate, and of the colour.
After malolactic fermentation, the wine is partly aged in French oak barrels for 8 months before delicate filtration and bottling.
17064
Data sheet
| Grape variety | Nero d'Avola |
|---|---|
| Alcoholic strength | 14.0% |
| Format | 750 ml |
| Region | Siclia |
| Name | Terre Siciliane |
| Vintage | 2022 |
| Disciplinary | D.O.C. |
