Nero d’Avola Terre Siciliane DOC - Marchese della Torre

The winemaking process begins with the pressing and destemming of the hand-picked grapes. Maceration and fermentation take place at a controlled temperature (23-25°C) and last from 8 to 10 days. The final product is transferred to stainless steel vats for malolactic fermentation. Aging in oak barrels. Well balanced product with color and intense cherry/plum aroma typical of the original Sicilian grape. Soft with a velvety texture and a persuasive and distinctive fruity aftertaste.