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Nero d’Avola Terre Siciliane DOC - Marchese della Torre
€11.22
VAT included
It fits well with red meats and aged cheeses.
The winemaking process begins with the pressing and destemming of the hand-picked grapes. Maceration and fermentation take place at a controlled temperature (23-25°C) and last from 8 to 10 days. The final product is transferred to stainless steel vats for malolactic fermentation. Aging in oak barrels. Well balanced product with color and intense cherry/plum aroma typical of the original Sicilian grape. Soft with a velvety texture and a persuasive and distinctive fruity aftertaste.
17070
Data sheet
| Grape variety | Nero d'Avola |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 14.0% |
| Region | Siclia |
| Name | Terre Siciliane |
| Disciplinary | D.O.C. |