The grapes are harvested by hand, destemmed and pressed. Fermentation takes place in special stainless steel tanks with pistons at a temperature of 26-28°C for 10 days in a submerged cap. Malolactic fermentation takes place at 100%. The wine is aged in French and American oak barrels for 8 months (70%). After blending it is bottled and matured in the bottle.
17074
Data sheet
Grape variety | Merlot |
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Format | 750 ml |
Alcoholic strength | 14.0% |
Region | Cile |
Name | Elqui Valley |
Vintage | 2019 |