The grapes are harvested by hand; after destemming and crushing, they are fermented in stainless steel tanks with pistons that automatically punch down. Fermentation temperature of 22-24°C to preserve the fruity aromas. After 12 days the racking takes place, then the malolactic fermentation (100%). Aging in French oak barrels for 8 months.
17076
Data sheet
Grape variety | Syrah |
---|---|
Format | 750 ml |
Alcoholic strength | 14.0% |
Region | Cile |
Name | Elqui Valley |
Vintage | 2018 |