The grapes come from three different vineyards, mainly from the Titon area, which is characterized by a cool climate.
The yield per hectare is extremely low.
The traditional vinification for Syrah is used.
Maceration and fermentation take place at a controlled temperature of 22-23°C, then malolactic fermentation.
Aging in 225 liter French wooden barrels. (60%) for 6/8 months.
17079
Data sheet
| Grape variety | Syrah |
|---|---|
| Alcoholic strength | 14.0% |
| Format | 750 ml |
| Region | Cile |
| Name | Elqui Valley |
| Vintage | 2017 |
