Il Beneficio Provincia di Pavia IGT 2017 – Alessio Brandolini

Vineyards "Il Beneficio" is produced in a vineyard in the municipality of San Damiano al Colle. The vineyard is located on hills exposed to the sun at an altitude between 250 and 300 slm Vinification Produced exclusively in favorable years. Once the grapes have been pressed, they are fermented in contact with the skins for several days. Sensory characteristics Ruby red in colour, the impact on the nose is intense, with hints of red fruit such as cherry and blackberry and spices such as cinnamon. It is a balanced, warm wine with great structure and persistence. Pairings Game, roast meat and aged cheeses. Service temperature: 18°. Training system: guyot Production: 7000 kg/ha Planting density: 5000 vines/ha