Bonarda Il Cassino Oltrepò Pavese DOC Frizzante 2022 – Alessio Brandolini

Vineyards "Il Cassino" is produced in the municipalities of San Damiano al Colle and Montù Beccaria. The vineyards are located on hills exposed to the sun at an altitude between 250 and 300 slm Vinification After pressing, a maceration lasting several days is carried out. Maturation The wine is left in steel tanks for a few months and then bottled. Sensory characteristics Ruby red in colour, the nose is fruity, with the typical hints of cherry and morello cherry, with a slight floral scent. Quite structured and tannic, the acidity is contained and is balanced by a good softness. Pairings Cured meats, first courses and meat main courses. Service temperature: 18°. Training system: guyot Contains sulphites