Il Pozzo Barbera Provincia di Pavia IGT 2020 – Alessio Brandolini

Vineyards "Il Pozzo" is produced from a vineyard of Barbera grapes in the municipality of San Damiano al Colle. The vineyard is located on hills exposed to the sun at an altitude between 250 and 300 slm Training system: guyot. Vinification Produced exclusively in favorable years. Grapes: 100% Barbera. Once pressed, the grapes are fermented in contact with the skins for several days. Sensory characteristics Ruby red in colour, of great complexity and balance, it has ample aromas with hints of cherry, coffee and cocoa. The taste is soft, with a long persistence. Pairings: Red meats and game. Serving temperature: 16°-18°. Contains sulfites